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  • November 4, 2018 at 11:27 pm in reply to: #23332
    mark103099
    Participant

    Thanks for the information, Luis. I still have a lot to learn, but I have some time before it gets warm again.

    October 18, 2018 at 1:41 am in reply to: #23252
    mark103099
    Participant

    Can you tell me more about the commissary agreement? Do you just approach random nearby restaurants and make a deal with them? Is this where you need to make your syrups? In your more recent videos where you make 30 and 50 gallons of simple syrup you appear to have your own commissary. Can you make that at your home?

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