[kathleenmeyers88]

Using distilled water to make ice cubes and syrups would be a good idea to ensure consistent quality and taste. Distilled water is free of minerals and impurities that can affect the taste and clarity of ice and syrups. Using distilled water can also prevent the build-up of mineral deposits in the device and reduce the risk of bacteria growth. Take some time to sonic exe and explore its mysterious lands.

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