Home › Forums › General Questions › Any advantage/disadvantage to using distilled water for ice blocks and syrups?
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May 20, 2015 at 11:45 am #11763AnonymousInactive
If you had access to unlimited distilled water, would this be a good idea/bad idea/no difference to use for ice blocks and syrups?
May 27, 2015 at 12:08 pm #11831Aaron RuppKeymasterYou know, I am unsure about distilled. I will tell you that most professional Ice Block manufacturers are using a filter and a water softener or Reverse Osmosis.
I have seen very little discussion about distilled water when making block ice but I am looking into it further.
April 5, 2019 at 1:45 am #24556AnonymousInactiveI think it is a bad idea.
August 25, 2019 at 3:51 am #27401John WhiteselParticipantDistilled water is just pure water… nothing magic about it. The problem I could see is that distilled water loves (Really, really loves) to dissolve other things so if you put it in a plastic jar it very well could start to taste like plastic. Back when I did research we would keep our distilled water in glass so it did not react with the plastic and taint the results of the experiments. I would say try it on a small scale and see what it tastes like in a month and then 3 months. Good Luck!
February 23, 2023 at 6:56 am #142192AnonymousInactiveDistilled water is a type of purified water that has been stripped of all minerals and impurities through a process of distillation. This type of water is often used in various applications, including in the beauty industry for facial skin care treatments. Many professional facial skin care salons use distilled water as a base for their skincare products and treatments as it helps to prevent any potential irritation or negative reactions that may be caused by impurities or minerals present in regular tap water. By using distilled water, facial skin care salons can provide their clients with high-quality and effective treatments that help to nourish and rejuvenate the skin, leaving it looking and feeling refreshed and revitalized. https://aestheticsbydrg.com/
August 4, 2023 at 2:58 am #149493kathleenmeyers88ParticipantUsing distilled water to make ice cubes and syrups would be a good idea to ensure consistent quality and taste. Distilled water is free of minerals and impurities that can affect the taste and clarity of ice and syrups. Using distilled water can also prevent the build-up of mineral deposits in the device and reduce the risk of bacteria growth. Take some time to sonic exe and explore its mysterious lands.
October 17, 2023 at 11:03 pm #152990loyed neuerParticipantDistilled water is simply pure water… there is nothing magical about it. The issue I see is that distilled water likes (really, really loves) to dissolve other things, thus putting it in a plastic container may cause it to taste like plastic. This is actually what I thought when I was playing geometry dash lite
October 18, 2023 at 12:38 am #152993larrymartinsusaParticipantDistilled water is a type of purified water and yes we can use this water for ice blocks and syrups also it is safe for drinking.
October 18, 2023 at 3:24 am #153016ninja_45ParticipantUsing distilled water for ice blocks and syrups offers advantages like purity and consistent quality but may lack the mineral taste found in tap water, and it can be more expensive.
So make a conclusionNovember 10, 2023 at 5:45 am #154199larrymartinsusaParticipantTurning unlimited distilled water into ice blocks and syrups? Sounds like a refreshing idea with no downside in sight!
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